Jalapeno & Sundried Tomato Millet Focaccia

Enjoy the Classic Flavors of our Gluten-Free, Vegan Focaccia Bread, topped with sun-dried cherry tomatoes and jalapenos. This light, olive oil-infused bread is perfectly seasoned with oregano, bringing a tangy note from the tomatoes and a spicy kick from the jalapeños, making it a deliciously wholesome treat for any occasion.

Crafted with a blend of Oats, Rice, Corn Flour, Jowar & Potato Starch and finished with a sprinkle of Oregano, this Focaccia is as nutritious as it is flavorful.

Best enjoyed with a Hot Coffee or a Cup of Masala Chai